Spanish Manhattan

6 ingredients
3 steps

Ingredients

  • Ice
  • 16 ounces bourbon
  • 3 ounces Pedro Ximenez sherry
  • 3 ounces sweet vermouth
  • 16 dashes of Angostura bitters
  • 8 lemon twists

Directions

  1. 1
    Fill a pitcher two-thirds full with ice.
  2. 2
    Add the bourbon, sherry, vermouth and bitters and stir for 30 seconds to chill.
  3. 3
    Strain into 8 chilled martini glasses; top each drink with a twist.

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