Spanish Manhattan
6 ingredients
3 steps
Ingredients
- Ice
- 16 ounces bourbon
- 3 ounces Pedro Ximenez sherry
- 3 ounces sweet vermouth
- 16 dashes of Angostura bitters
- 8 lemon twists
Directions
-
1Fill a pitcher two-thirds full with ice.
-
2Add the bourbon, sherry, vermouth and bitters and stir for 30 seconds to chill.
-
3Strain into 8 chilled martini glasses; top each drink with a twist.
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