Spanish Meat Balls

12 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 2 slices cubed bread
  • 1 onion, grated
  • 1/2 c. rice (uncooked)
  • 1 tsp. chili powder
  • 1/2 tsp. allspice
  • 2 eggs
  • 1 tsp. salt
  • 1 green pepper (optional)
  • 2 cans tomato soup
  • 2 1/2 soup cans water
  • 1 tsp. chili powder

Directions

  1. 1
    Mix well the first 9 ingredients; shape into small balls.
  2. 2
    Put into a large greased casserole.
  3. 3
    Heat soup, water and remaining chili powder; pour over meat balls.
  4. 4
    Bake, covered, at 375° for 2 hours.
  5. 5
    Yields 6 servings.

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