Spanish Meatballs

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. long rice
  • 1/2 c. chopped onions
  • 1/2 c. chopped green pepper
  • 1/2 tsp. salt
  • 1 can condensed tomato soup
  • 1 can water

Directions

  1. 1
    Combine first 5 ingredients.
  2. 2
    Shape into balls and place in a casserole dish.
  3. 3
    Blend soup and water.
  4. 4
    Pour over meatballs. Cover and bake at 350° for 1 hour and 30 minutes.

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