Spanish Noodle Casserole

Directions

1. 1
   Preheat oven to 350 degrees. Grease a 9- x 13-inch baking pan or 3 quart casseiole.
2. 2
   Cook the noodles according to package directions in boiling salted water. Drain and reserve.
3. 3
   Brown meat and onion in a skillet until meat loses pink color and onions are tender. Salt to taste and add red chilli powder. Reserve.
4. 4
   While meat is cooking, mix tomatoes and chilies in a blender and set aside.
5. 5
   Mix noodles, meat mixture and tomato mixture together in a large bowl with the corn and half the grated cheese. Mix well and spoon into a greased 3-quart casserole. Or you can mix the ingredients right in the casserole. Sprinkle remaining cheese on top.
6. 6
   Bake in preheated oven until hot and bubbly, approximately 45 minutes.