Spanish Omelet

6 ingredients
4 steps

Ingredients

  • 6 eggs, beaten
  • 1 lb. potatoes
  • 1/2 lb. onions
  • light oil
  • salt
  • pimento, chorizo, olives, etc. may be added

Directions

  1. 1
    Cut the potatoes into 1/2-inch squares, adding salt to them as you go along.
  2. 2
    Fry the potatoes with a low flame, stirring them once in a while.
  3. 3
    When they are soft, add the finely chopped onions to the potatoes.
  4. 4
    The potatoes and onions should be very soft and not too golden.

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