Spanish Omelet Rounds

Directions

1. 1
   Use enough
2. 2
   margarine
3. 3
   to
4. 4
   grease a 12-inch Dutch oven. Heat oven just
5. 5
   hot
6. 6
   enough
7. 7
   to sizzle a drop of water. Break eggs into
8. 8
   oven.
9. 9
   Top
10. 10
    with
11. 11
    bacon
12. 12
    and cheese. Cook over low heat until
13. 13
    edges
14. 14
    turn white. Add
15. 15
    a small amount of water. Cover with
16. 16
    lid to hold steam.
17. 17
    While eggs are cooking, spread salsa on muffin.
18. 18
    Add fried egg on top of muffin when done.