Spanish Omelette

Directions

1. 1
   If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
2. 2
   In a skillet over medium-high heat, melt the 3 tablespoons butter.
3. 3
   Add the sliced onions and peppers & stir fry for 3 minutes.
4. 4
   Add the seasonings & stir fry for another 3 minutes.
5. 5
   Add the stewed tomatoes & tomato sauce.
6. 6
   With the back of a spoon gently break up the stewed tomatoes.
7. 7
   Reduce heat and gently simmer until eggs are ready.
8. 8
   To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat.
9. 9
   Crack 3 eggs in a bowl and scramble with a fork.
10. 10
    Pour the scrambled eggs into the skillet.
11. 11
    Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan.
12. 12
    When you've done this all the way around & most of the runny egg is gone, gently flip over.
13. 13
    Remove skillet from heat, add cheese to 1/2 of the omelette.
14. 14
    Fold over in half and slide onto a plate.
15. 15
    Ladle Spanish Sauce over the top of omelete and serve.
16. 16
    This serves 6 - 8 people.
17. 17
    This is my version of a Spanish Omelette... Feel free to upload your verion.
18. 18
    :-)