Spanish Omelette

Directions

1. 1
   Cut potatoes and onion in small pieces and saute.
2. 2
   Beat eggs. Pour potatoes and onions into bowl with eggs.
3. 3
   After it is well mixed, return mixture to frying pan and cook slowly.
4. 4
   Get a plate, cover the frying pan and turn the omelette upside down.
5. 5
   Slide back into frying pan and cook the other side.
6. 6
   It's done when the fork comes out clean.
7. 7
   Easy, fast and good!