Spanish Paella

Name: Spanish Paella
Ingredients: 2 Tbsp. salad oil; 1 to 1 1/2 lb. chicken pieces; 1 small onion, sliced; 1 (8 oz.) can stewed tomatoes; 1 tsp. salt; 1 tsp. paprika; 1/4 tsp. pepper; dash of cayenne; 1/2 (6 oz.) pkg. saffron rice; 1 1/2 c. chicken broth; 1 (4 1/2 oz.) can medium shrimp, drained; 1/2 (10 oz.) pkg. frozen green peas

12 ingredients

11 steps

Ingredients

2 Tbsp. salad oil
1 to 1 1/2 lb. chicken pieces
1 small onion, sliced
1 (8 oz.) can stewed tomatoes
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
dash of cayenne
1/2 (6 oz.) pkg. saffron rice
1 1/2 c. chicken broth
1 (4 1/2 oz.) can medium shrimp, drained
1/2 (10 oz.) pkg. frozen green peas

Directions

1

Heat oil in Dutch oven; brown chicken.
2

Remove chicken and set aside.
3

Drain off fat.
4

Heat oven to 350°.
5

Cook and stir onion, tomatoes and seasonings in Dutch oven until onion is tender (5 minutes).
6

Stir in rice and broth; heat to boiling.
7

Add chicken. Cover and bake 35 minutes.
8

Add shrimp and peas.
9

Bake until chicken is tender (10 minutes).
10

Serve in paella pan or shallow serving dish.
11

Garnish with pimento strips, parsley and artichoke hearts.