Spanish Paella

Ingredients

• 1/4 c. all-purpose flour
• 2 1/2 to 3 lb. broiler or fryer chicken, cut up
• 1/4 c. olive or salad oil
• 2 carrots, peeled and sliced lengthwise
• 2 medium onions, peeled and quartered
• 2 c. chicken broth
• 1 clove garlic, minced
• 1/4 c. chopped canned pimento
• 1/4 tsp. ground oregano
• 1/4 tsp. ground saffron
• 1/4 c. pimento, chopped
• 1 celery branch with leaves
• 2/3 c. uncooked long grain rice
• 1 (9 oz.) pkg. frozen artichoke hearts, thawed
• 12 oz. fresh or frozen shelled shrimp
• 12 small clams in shells, washed