Spanish Paella
16 ingredients
4 steps
Ingredients
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/2 c. chopped red pepper
- 2 Tbsp. butter or margarine
- 1 tsp. garlic powder
- 1 tsp. basil
- 2 Tbsp. parsley
- 1/2 tsp. ground pepper
- 1 c. chopped tomatoes
- 2 c. tomato sauce
- 2 c. water
- 1 head broccoli
- 6 oz. green peas
- 1/2 lb. shrimp (clean shrimp and leave tails on)
- 1 lb. Polska kielbasa sausage
- 1 lb. chicken
Directions
-
1Grill or quick-fry meat, then cut into bite-sized pieces.
-
2Add meat to sauce and slightly blend.
-
3Do not overstir or cook.
-
4Serve vegetable and meat sauce over rice.
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