Spanish Pickled Beets

Ingredients

• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1 cup olive oil
• 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
• 2 tablespoons onions, finely chopped
• 2 tablespoons parsley, chopped
• 1 garlic clove, finely chopped
• 4 cups beets, cooked and sliced