Spanish Pork Chops

Directions

1. 1
   Season pork chops with the salt and pepper.
2. 2
   Place chops in a shallow baking dish.
3. 3
   Place 2 tablespoons rice on top of each chop.
4. 4
   Cover chops with the basic tomato sauce.
5. 5
   Cover and place in moderate oven (350°) for 1 hour.
6. 6
   Uncover and bake 30 minutes longer.