Spanish Pork Chops

9 ingredients
4 steps

Ingredients

  • 6 thick pork chops
  • 2 Tbsp. Crisco
  • 4 green peppers, chopped or sliced
  • 4 chopped onions
  • 1/2 c. chili sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. sugar
  • salt and pepper
  • flour

Directions

  1. 1
    Dredge chop with flour.
  2. 2
    Brown on both sides in Crisco. Remove chops and replace with peppers, onions and chili sauce. Add other ingredients.
  3. 3
    Cook gently until tender.
  4. 4
    Add chops; cover and cook slowly 45 minutes.

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