Spanish Pork Chops

8 ingredients
7 steps

Ingredients

  • 6 pork chops
  • 1 small can tomato soup
  • 2 c. cooked rice
  • 1 tsp. green pepper, minced
  • 1 tsp. minced onion
  • 1/2 c. diced carrots
  • 2 Tbsp. butter or margarine
  • salt and pepper

Directions

  1. 1
    Brown the chops in the butter or margarine.
  2. 2
    Place chops in baking dish.
  3. 3
    Cover with cooked rice.
  4. 4
    Add diced carrots, minced onion and minced green pepper.
  5. 5
    Salt and pepper.
  6. 6
    Pour a small can of tomato soup and a can of water over all.
  7. 7
    Bake covered in 300° oven for 1 hour.

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