Spanish Potatoes

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Mix the oil, tomato paste and paprika together, then coat the potatoes thoroughly in it.
3. 3
   Squash the garlic in its skin with the flat of a knife and place on a baking tray with the potatoes.
4. 4
   Season well with salt and pepper, then roast for 40 minutes, turning halfway through, until the potatoes have crisped up and are fluffy inside.
5. 5
   Five minutes before the end of cooking, sprinkle over the lemon juice and return to the oven.
6. 6
   Serve with the parsley scattered over.