Spanish Potatoes Bravos

Name: Spanish Potatoes Bravos
Ingredients: 500 g potatoes, peeled and cut into chunks; 400 g canned diced tomatoes; 1 garlic clove, crushed; 1 chili pepper, chopped; 1/2 teaspoon cayenne pepper; 1/4 cup olive oil; 1 tablespoon shredded sage; sea salt, to serve

8 ingredients

4 steps

Ingredients

500 g potatoes, peeled and cut into chunks
400 g canned diced tomatoes
1 garlic clove, crushed
1 chili pepper, chopped
1/2 teaspoon cayenne pepper
1/4 cup olive oil
1 tablespoon shredded sage
sea salt, to serve

Directions

1

Cook potatoes in boiling salted water for 10 minutes. Drain well.
2

Meanwhile combine tomatoes, chili, garlic and cayenne in a saucepan. Season to taste. Heat gently stirring.
3

Heat oil in medium frying pan, add potatoes and fry for 10 minutes until golden brown. Drain on paper towels.
4

Stir sage through tomato sauce. Add potatoes and toss to coat. Sprinkle with sea salt and serve.