Spanish Rice

Directions

1. 1
   Chop and fry bacon.
2. 2
   Drain and keep half of grease.
3. 3
   Remove bacon from pan.
4. 4
   Saute green pepper and onion in grease.
5. 5
   Puree tomatoes (with liquid) in blender.
6. 6
   Add to green pepper, onion and sugar.
7. 7
   Simmer for 15 minutes.
8. 8
   Add cooked rice and bacon.
9. 9
   Pour into buttered casserole dish or 9 x 13 x 2-inch baking dish.
10. 10
    Top with grated cheese.
11. 11
    Bake (uncovered) at 350° for 1/2 hour.