Spanish Rice

9 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 1 c. uncooked regular or brown rice
  • 1/4 c. chopped green pepper
  • 1 medium onion, sliced
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. water
  • 1/4 c. catsup
  • 16 oz. (2 c.) tomatoes (undrained), chopped

Directions

  1. 1
    In large skillet, fry bacon until crisp; drain on paper towel. Reserve 2 tablespoons drippings.
  2. 2
    Cook rice, onion and green pepper in drippings until onion is tender.
  3. 3
    Add crumbled bacon and remaining ingredients.
  4. 4
    Simmer, covered, 30 to 45 minutes or until rice is tender and liquid is absorbed.
  5. 5
    Yield:
  6. 6
    5 to 6 servings.

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