Spanish Rice

11 ingredients
6 steps

Ingredients

  • 3 Tbsp. vegetable oil
  • 2 c. uncooked rice
  • 2 large chopped green peppers
  • 2 celery stalks, chopped
  • 2 tsp. cumin seed
  • 2 medium onions, chopped
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 tsp. garlic powder
  • 6 c. water
  • 1 (8 oz.) tomato sauce

Directions

  1. 1
    Heat oil in a heavy pan.
  2. 2
    Add rice and next 7 ingredients. Cook; stir often, until rice is brown.
  3. 3
    Stir in water and tomato sauce.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat to medium.
  6. 6
    Cover and cook 25 minutes or until rice is tender.

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