Spanish Rice

10 ingredients
9 steps

Ingredients

  • 1/2 c. white rice
  • 2 Tbsp. butter
  • 1 c. sliced onion
  • 3/4 tsp. salt
  • 2 tsp. sugar
  • 2 whole cloves
  • 1 bay leaf
  • 2 1/2 c. canned tomatoes
  • 1/2 c. water
  • 3 Tbsp. chopped green pepper

Directions

  1. 1
    Preheat frypan at
  2. 2
    250°.
  3. 3
    Add
  4. 4
    shortening
  5. 5
    and rice and stir until rice is lightly browned.
  6. 6
    Mix remaining ingredients together;
  7. 7
    stir.
  8. 8
    Cook covered at 225° for 30 minutes.
  9. 9
    Serves 2.

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