Spanish Rice

8 ingredients
8 steps

Ingredients

  • 1/2 to 1 lb. bacon
  • 1/4 c. green pepper
  • 1/4 c. onion
  • 3 c. cooked rice
  • 1 1/2 tsp. salt
  • 1 can tomatoes (1 qt.) large
  • 1 can (large) tomato sauce
  • 1 c. grated cheese (Cheddar)

Directions

  1. 1
    Fry bacon.
  2. 2
    Crumble and toss 1/2 of bacon in large baking dish. Saute onion and green pepper until onion is lightly brown.
  3. 3
    Add rice, tomatoes, salt and tomato sauce.
  4. 4
    Mix together and put 1/2 of mixture in baking dish.
  5. 5
    Crumble rest of bacon and put on first layer of rice mixture.
  6. 6
    Then add rest of rice mixture.
  7. 7
    Add grated cheese on top.
  8. 8
    Bake at 400° for 20 to 25 minutes.

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