Spanish Rice

Name: Spanish Rice
Ingredients: 1 c. white rice; 5 Tbsp. butter; 2 cloves garlic, peeled and minced; 1/2 onion, peeled and minced; 2 1/4 c. water; 1 tsp. cumin; 1 tsp. dried oregano; 3 Tbsp. tomato paste; 1 tsp. salt; 1 large tomato, chopped; 2 chicken bouillon cubes

11 ingredients

5 steps

Ingredients

1 c. white rice
5 Tbsp. butter
2 cloves garlic, peeled and minced
1/2 onion, peeled and minced
2 1/4 c. water
1 tsp. cumin
1 tsp. dried oregano
3 Tbsp. tomato paste
1 tsp. salt
1 large tomato, chopped
2 chicken bouillon cubes

Directions

1

Melt butter in a large skillet and saute garlic, onion and rice until garlic and onion are soft.
2

Add remaining ingredients and bring to boil.
3

Cook for 2 minutes.
4

Reduce heat, cover and simmer for 20 to 25 minutes, until the water has evaporated.
5

Remove from heat and let stand for 5 minutes.