Spanish Rice

Directions

1. 1
   Fry bacon crisp, remove from heat and crumble.
2. 2
   Pour off all but 2 tablespoons bacon drippings.
3. 3
   Cook onion and pepper in bacon drippings until onion is clear.
4. 4
   Add tomato juice, catsup and Worcestershire sauce.
5. 5
   Bring to a boil.
6. 6
   Add rice and bacon; mix well.
7. 7
   Cover with a tight fitting lid and remove from heat.
8. 8
   Some people like their Spanish Rice dry, others prefer it juicy. Adjust the rice to suit your taste.