Spanish Rice

Name: Spanish Rice
Ingredients: 1/2 lb. mushrooms; 1 lb. pork sausage; 1 lb. ground beef; 1 c. uncooked rice; 1 c. chopped green bell pepper; 1 can cut up tomatoes (No. 2 size); 1 garlic clove, chopped or 1 Tbsp. powder; 1 Tbsp. chili powder; 1 tsp. salt; 1/2 tsp. Accent; 1/2 tsp. pepper; hot peppers to taste (optional)

12 ingredients

7 steps

Ingredients

1/2 lb. mushrooms
1 lb. pork sausage
1 lb. ground beef
1 c. uncooked rice
1 c. chopped green bell pepper
1 can cut up tomatoes (No. 2 size)
1 garlic clove, chopped or 1 Tbsp. powder
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. Accent
1/2 tsp. pepper
hot peppers to taste (optional)

Directions

1

Cut and wash mushrooms; set aside.
2

Mash both meats in pan over high heat; pour off enough drippings in another pan to lightly brown rice.
3

Then add to meat the onions, pepper and garlic.
4

Cook, stirring, until onions are clear; add tomatoes, chili powder, mushrooms, salt and pepper.
5

Add rice to meat mixture.
6

Pour in a 2-quart casserole dish.
7

Bake at 350° until rice is tender, about 30 to 40 minutes.