Spanish Rice
11 ingredients
4 steps
Ingredients
- 1/4 c. butter or margarine
- 2 c. uncooked instant rice
- 1 can (14 1/2 oz.) tomatoes with liquid, cut up
- 1 c. boiling water
- 2 beef bouillon cubes
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 bay leaf
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. pepper
Directions
-
1In a saucepan over medium heat, melt butter.
-
2Add rice and stir until browned.
-
3Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until the liquid is absorbed and rice is tender.
-
4Remove bay leaf before serving.
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