Spanish Rice

11 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 2 c. uncooked instant rice
  • 1 can (14 1/2 oz.) tomatoes with liquid, cut up
  • 1 c. boiling water
  • 2 beef bouillon cubes
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a saucepan over medium heat, melt butter.
  2. 2
    Add rice and stir until browned.
  3. 3
    Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until the liquid is absorbed and rice is tender.
  4. 4
    Remove bay leaf before serving.

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