Spanish Rice

8 ingredients
6 steps

Ingredients

  • 4 slices bacon, diced
  • 3 Tbsp. chopped green pepper
  • 2 Tbsp. chopped onions
  • 1 c. rice
  • 1 (16 oz.) can tomatoes
  • 1/2 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Partially fry bacon in pressure pan.
  2. 2
    Add green pepper and onion; cook until onion is golden and bacon is crisp.
  3. 3
    Add rice, tomatoes, water, salt and pepper.
  4. 4
    Cook at 10 pounds pressure for 10 minutes.
  5. 5
    Allow the pressure to go down normally.
  6. 6
    Makes 4 servings.

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