Spanish Rice

Directions

1. 1
   Saute bacon slowly and pour off most of the fat.
2. 2
   Brown chopped onion and beef in hot fat.
3. 3
   Add salt.
4. 4
   Wash rice, drain and add with 1 1/2 cups tomato juice and paprika to meat.
5. 5
   Pour into greased casserole and bake in moderate oven (350°) until rice is tender, about 30 minutes, adding more tomato juice as it is absorbed.
6. 6
   Serves 6.