Spanish Rice

8 ingredients
4 steps

Ingredients

  • 1 large green pepper, chopped
  • 1 large tomato, chopped
  • 1 medium onion, chopped
  • 2 Tbsp. butter
  • 2 c. cooked rice
  • 1/3 c. water
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    In a 1-quart microwave-safe casserole dish, combine green pepper, tomato, onion and butter.
  2. 2
    Cook, covered, on High for 5 to 6 minutes or until vegetables are tender, stirring once.
  3. 3
    Stir in cooked rice, water, salt and pepper.
  4. 4
    Cook, covered, on High for 3 to 4 minutes or until mixture is heated through, stirring once. Makes 6 side-dish servings.

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