Spanish Rice

Directions

1. 1
   Cook rice in 2 cups boiling water until tender.
2. 2
   Cut bacon into small pieces and saute in skillet until done.
3. 3
   Remove bacon from skillet and add the beef; stir until lightly browned.
4. 4
   Pour off fat.
5. 5
   Add bacon and beef to remaining ingredients.
6. 6
   Mix well and turn into casserole.
7. 7
   Cover and bake 1 hour at 350°.
8. 8
   Add water if needed.