Spanish Rice

12 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1 clove garlic
  • 1 Tbsp. cooking oil
  • 1 (28 oz.) can chopped or crushed tomatoes
  • 1/4 lb. bacon
  • 1/2 lb. lean hamburg
  • 3/4 c. long grain rice
  • 1 tsp. chili powder
  • 1 tsp. sugar
  • 1/2 c. shredded Cheddar cheese (optional)

Directions

  1. 1
    Cook in large skillet, onion, green pepper, celery and garlic in oil until tender, but not brown.
  2. 2
    Fry bacon until fairly crisp. Drain and crumble.
  3. 3
    Cook hamburg in frypan or microwave until there is no pink.
  4. 4
    Combine with vegetables in large skillet.
  5. 5
    Add undrained tomatoes, rice, sugar, chili powder, pepper and 1 cup of water.

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