Spanish Rice

Directions

1. 1
   Saute bacon in skillet until crisp.
2. 2
   Remove bacon and drain on paper towels.
3. 3
   Add rice to bacon dripping remaining in pan and cook until browned.
4. 4
   Add onions and cook until golden.
5. 5
   Add bacon and remaining ingredients.
6. 6
   Cover and cook until rice is tender.
7. 7
   More liquid may be added in the form of tomato juice or beef or chicken stock.
8. 8
   Serves 4.