Spanish Rice

Directions

1. 1
   In a large skillet cook bacon until crisp.
2. 2
   Remove from skillet, draining off most of fat.
3. 3
   Add onion and green peppers to bacon fat.
4. 4
   Cook over medium heat until onion is yellow.
5. 5
   Add bacon and remaining ingredients.
6. 6
   Cook uncovered over low heat about 15 minutes.
7. 7
   Add 1 small can drained tiny peas.
8. 8
   Good with pork chops.