Spanish Rice
9 ingredients
4 steps
Ingredients
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1/4 c. bacon grease
- 1 1/2 c. washed uncooked rice
- 1 (28 oz.) can tomatoes
- 2 1/2 c. water
- 1/4 lb. bacon, fried crisp and crumbled
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Saute onion and pepper lightly.
-
2Set aside.
-
3Add rice and brown, stirring often.
-
4Reduce heat; add remaining ingredients and simmer, covered, for 30 to 35 minutes or until most of liquid is gone and rice is tender.
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