Spanish Rice

9 ingredients
4 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1/4 c. bacon grease
  • 1 1/2 c. washed uncooked rice
  • 1 (28 oz.) can tomatoes
  • 2 1/2 c. water
  • 1/4 lb. bacon, fried crisp and crumbled
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute onion and pepper lightly.
  2. 2
    Set aside.
  3. 3
    Add rice and brown, stirring often.
  4. 4
    Reduce heat; add remaining ingredients and simmer, covered, for 30 to 35 minutes or until most of liquid is gone and rice is tender.

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