Spanish Rice

8 ingredients
4 steps

Ingredients

  • 1 Tbsp. shortening
  • 1 medium onion
  • 1 green pepper
  • 1 tsp. Worcestershire sauce
  • 1 large and 1 small can tomatoes
  • 1/2 tsp. black pepper
  • 1 tsp. prepared mustard
  • 1 c. uncooked rice

Directions

  1. 1
    Melt shortening; saute meat (either pork chops or hamburg) until brown.
  2. 2
    Remove meat.
  3. 3
    Saute onions and peppers; add remaining ingredients and arrange meat on top.
  4. 4
    When steaming freely, cover and cook on low 30 to 40 minutes or until rice is tender.

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