Spanish Rice

10 ingredients
7 steps

Ingredients

  • 1 Tbsp. oil
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1 lb. ground beef
  • black pepper
  • 1 Tbsp. prepared mustard
  • 2 Tbsp. catsup
  • 1 Tbsp. Worcestershire sauce
  • 3 c. cooked rice
  • 1 (28 oz.) can tomatoes

Directions

  1. 1
    Is leftover rice taking up refrigerator space?
  2. 2
    Saute onion and green pepper in the oil until soft.
  3. 3
    Add ground beef and seasoning, stirring until meat loses its pink color.
  4. 4
    Stir in the cooked rice, tomatoes and Worcestershire sauce.
  5. 5
    Mix thoroughly. Reduce heat and simmer, covered, for 15 minutes.
  6. 6
    Yields 8 servings.
  7. 7
    Contains 255 calories.

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