Spanish Rice

Name: Spanish Rice
Ingredients: 4 Tbsp. butter or bacon fat; 1 c. rice, uncooked; 2 tsp. salt; 1/4 tsp. paprika; 1/8 tsp. pepper; 1 small onion, chopped; 2 stalks celery, chopped; 4 c. canned tomatoes; 1 c. stock; 1/2 lb. ground beef

10 ingredients

6 steps

Ingredients

4 Tbsp. butter or bacon fat
1 c. rice, uncooked
2 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
1 small onion, chopped
2 stalks celery, chopped
4 c. canned tomatoes
1 c. stock
1/2 lb. ground beef

Directions

1

Heat the frying pan.
2

Add butter and brown the onion and celery.
3

Remove and add the rice.
4

Cook until brown, stirring constantly.
5

In a separate kettle, heat the tomatoes with the seasoning and the stock, then add the rice, onion and celery. Simmer slowly over a low fire until rice is tender, about 1/2 hour, stirring occasionally with a fork to prevent sticking.
6

Fifteen minutes before serving, fry the hamburg which has been shaped into small balls and add to rice.