Spanish Rice

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. water
  • 1/2 lb. process cheese spread
  • 1/2 c. chopped tomatoes
  • 1 Tbsp. chopped cilantro
  • 2 c. Minute rice
  • 1/2 c. picante sauce
  • 1/2 c. chopped green pepper

Directions

  1. 1
    Bring water to a boil in large saucepan.
  2. 2
    Stir in all ingredients except tomatoes and green peppers.
  3. 3
    Cover, removed from heat.
  4. 4
    Let stand 5 minutes.
  5. 5
    Stir with fork until blended. Add remaining ingredients and let stand about 10 minutes.
  6. 6
    (Rice will thicken upon standing.) Serves 8.

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