Spanish Rice

7 ingredients
4 steps

Ingredients

  • 6 slices bacon
  • 1/4 c. finely chopped onion
  • 1/4 c. chopped green pepper
  • 2 c. canned tomatoes
  • 3 c. cooked rice
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Fry bacon until crisp. Remove. Add onion and green pepper. Cook slowly until onion is soft and yellow.
  2. 2
    Crumble bacon.
  3. 3
    When onion and pepper are tender, add all other ingredients in a greased casserole dish and stir. Bake in a 350° oven for 30 minutes.
  4. 4
    Sprinkle top with grated cheese just before done, if desired.

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