Spanish Rice

7 ingredients
3 steps

Ingredients

  • 1 lb. bacon
  • 2 onions, sliced
  • 1 large can tomatoes in puree
  • 2 bay leaves
  • 1 tsp. sugar
  • 2 large green peppers
  • 1 lb. white rice

Directions

  1. 1
    Cook rice according to directions and save; cook bacon in a large skillet until crisp.
  2. 2
    Remove from pan; drain off all but about 4 tablespoons bacon drippings and then saute onions and peppers until tender.
  3. 3
    Add crushed tomatoes, bay leaves and sugar; simmer about 1/2 hour.

Products Matching These Ingredients

More Recipes to Try