Spanish Rice

6 ingredients
5 steps

Ingredients

  • 1 c. brown rice
  • 1/3 c. Crisco
  • 1/4 c. onion, chopped
  • 1/4 c. tomato sauce
  • 1 small garlic clove, minced
  • 3 c. chicken broth or 3 c. water with 4 chicken bouillon cubes

Directions

  1. 1
    Place brown rice in skillet with Crisco; cook until golden brown.
  2. 2
    Add onion, tomato sauce and garlic.
  3. 3
    Cook for 1 minute. Add broth; bring to a simmer.
  4. 4
    Cover and cook for about 35 minutes or until tender.
  5. 5
    Makes about 3 cups cooked rice.

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