Spanish Rice

7 ingredients
8 steps

Ingredients

  • 3/4 c. rice (not Minute)
  • 2 Tbsp. fat (can use oil)
  • 2 onions, cut up
  • 2 c. canned tomatoes
  • 1/2 c. chopped green pepper
  • 1 small jar pimento
  • salt, pepper and paprika

Directions

  1. 1
    Fry the raw rice in fat until brown.
  2. 2
    Cook as instructed on package (not quite done).
  3. 3
    Saute the onions in 2 tablespoons fat (oil).
  4. 4
    Mix with tomatoes and peppers; add pimento.
  5. 5
    Add all the rice.
  6. 6
    Mix well.
  7. 7
    Season to taste.
  8. 8
    Place in greased casserole. Bake at 350° for 30 minutes.

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