Spanish Rice
6 ingredients
4 steps
Ingredients
- 1 1/2 c. rice
- 1 can corn
- 1 can consomme soup
- 4 slices bacon
- hot peppers (optional)
- 1 Tbsp. butter
Directions
-
1Cut up bacon very small; remove pits and slice olives.
-
2Combine all the ingredients.
-
3Bring to a boil, over lower heat, and cook until rice is finished.
-
4Serves 4 to 6.
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