Spanish Rice

Directions

1. 1
   Heat bacon drippings or oil over medium heat in large skillet. Add rice, stirring constantly, until rice is browned.
2. 2
   Be careful not to burn rice.
3. 3
   Turn burner off.
4. 4
   Add tomato sauce, water and salts or garlic and onion.
5. 5
   Cover immediately.
6. 6
   Simmer over low heat until all liquid is evaporated and rice, onion and garlic are tender, 25 to 30 minutes.
7. 7
   Add more water if necessary to prevent drying.
8. 8
   Serve immediately.
9. 9
   Makes 4 to 6 (1/2 cup) servings.