Spanish Rice

9 ingredients
3 steps

Ingredients

  • 4 slices bacon
  • 1 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1 (16 oz.) can whole tomatoes
  • 1 (8 oz.) can tomato sauce
  • 2 tsp. sugar
  • 1 tsp. salt
  • 1 1/3 c. long grain rice
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
  2. 2
    Crumble bacon and set aside.
  3. 3
    Saute onion and green pepper in drippings until crisp-tender.

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