Spanish Rice

8 ingredients
6 steps

Ingredients

  • 6 or 8 slices bacon
  • 1/4 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1 tsp. salt
  • 1 1/4 c. instant rice, uncooked
  • 3 c. canned tomatoes (28 oz. crushed tomatoes equals 3 c.)
  • 2 tsp. sugar
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Fry bacon until crisp and crumble in small pieces.
  2. 2
    Add green pepper and celery to bacon drippings; saute.
  3. 3
    Combine in baking dish the remaining ingredients.
  4. 4
    Cheese is optional (American or Cheddar) sprinkled over top (grated cheese, 1 cup or more).
  5. 5
    Bake at 400° for 30 minutes.
  6. 6
    Makes 6 servings.

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