Spanish Rice

Directions

1. 1
   Brown rice in vegetable oil in medium heat.
2. 2
   Blend onion, garlic, tomato, 1/2 cup water and chicken bouillon cubes in blender until pureed.
3. 3
   Pour mixture into browned rice and cover with lid to simmer for about 5 minutes, then add 2 cups of cold water and let boil until cooked with lid on.
4. 4
   Allow to cool after cooked with lid off.
5. 5
   Rice should be puffy.
6. 6
   (Do not stir frequently; can turn too mushy.)