Spanish Rice

9 ingredients
5 steps

Ingredients

  • 3 small onions
  • 2 lb. ground round steak
  • 2 Tbsp. butter
  • 2 tsp. salt
  • 1 green pepper, chopped fine
  • 1/4 tsp. pepper
  • 3 c. tomatoes
  • 2 c. rice, cooked
  • 2 Tbsp. prepared mustard

Directions

  1. 1
    Slice onions, chop peppers and cook until brown in butter; add meat, salt, pepper and mustard and stir constantly until meat is seared well.
  2. 2
    Butter baking dish and add alternate layers of meat and rice until all is used.
  3. 3
    Pour tomatoes over.
  4. 4
    Bake in moderate oven (375°) for 1 hour.
  5. 5
    Serve hot.

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