Spanish Rice

Name: Spanish Rice
Ingredients: 3 tablespoons vegetable oil; 2 cups long-grain rice, uncooked; 2 large green bell peppers, chopped; 2 stalks celery, chopped; 2 medium onions, finely chopped; 2 teaspoons cumin seeds, crushed; 1 - 1 1/2 teaspoon salt, to taste; 1/2 teaspoon pepper, to taste; 1/4 teaspoon garlic powder; 6 cups water; 1 (8 ounce) can tomato sauce

11 ingredients

5 steps

Ingredients

3 tablespoons vegetable oil
2 cups long-grain rice, uncooked
2 large green bell peppers, chopped
2 stalks celery, chopped
2 medium onions, finely chopped
2 teaspoons cumin seeds, crushed
1 - 1 1/2 teaspoon salt, to taste
1/2 teaspoon pepper, to taste
1/4 teaspoon garlic powder
6 cups water
1 (8 ounce) can tomato sauce

Directions

1

In a large pot, heat the oil over medium-high heat.
2

Add in the rice and next 7 ingredients.
3

Cook and stir often until the rice is browned.
4

Add in the water and tomato sauce; stir to combine.
5

Bring to a boil; lower heat to medium; cover and cook 25 minutes or until rice is tender.