Spanish Rice

Directions

1. 1
   Chop onion, cilantro and mince garlic, set aside.
2. 2
   Open can of tomato sauce and dissolve bouillon cube in hot water.
3. 3
   In a nonstick saute pan heat oil over medium high.
4. 4
   Add rice, garlic, and onion, saute until rice starts to turn golden brown.
5. 5
   Pour in tomato sauce and stir to coat rice.
6. 6
   Add hot water bouillon mixture, give a quick stir.
7. 7
   Add salt and chopped cilantro, mix and bring to a boil, uncovered.
8. 8
   Once it begins to boil,cover and move to a burner preheated to medium low.
9. 9
   Simmer for 30 minutes without removing lid.
10. 10
    Fluff with fork and serve.